Step 1
Chop your rhubarb, if they're thick stalks then cut in half lengthwise then chop into ⅓ inch- ½ inch pieces.
Cut Rhubarb
In a large bowl whisk together the sugar, eggs, cream, orange zest and juice, vanilla, salt, and flour, mix until evenly combined.
Whisk Custard Ingredients
Step 2
Add chopped rhubarb and mix to evenly coat all of the rhubarb.
Combine
Step 3
Pour in the custard rhubarb mixture into pie shell. The bowl will have a few streaks of custard leftover, I like to use this for the egg wash on the pie shell.
Prepare Pie
Step 4
Bake the pie for 45-55 minutes, the custard should be set and barely wiggle in the middle inch or so. If needed cover the pie shell to prevent too much browning.
Bake
Step 5
Enjoy