Pumpkin Spice Cake

Pumpkin Spice Cake

Step 1

In a large mixing bowl add the pumpkin puree, sugars, oil, eggs, and vanilla extract. Whisk until fully combined.  Make sure to scrape down the sides of the bowl to ensure everything is evenly combined.

Mix the Wet Ingredients 

Place a fine mesh sieve over the wet ingredients and sift in the flour, baking soda, baking powder, salt, and pumpkin pie spice. Using a rubber spatula and gently fold into wet ingredients

Add Dry Ingredients

Step 2

Bake for 23-28 minutes, or until a toothpick inserted in the center comes out with no wet batter, moist crumbs are okay. Let cool on a wire rack


Step 3

In a small saucepan brown the butter, once browned pour into a heat-proof bowl to cool for 5 minutes. Add the confectioner's sugar, vanilla bean paste, and cream and whisk to combine.

Make the Frosting

Step 4

Pour on top of the cooled pumpkin cake, and use an angled spatula to gently spread the frosting into an even layer. Let the frosting set for 30 minutes.

Frost the Cake

Step 5