Pumpkin Snickerdoodle Cookies
Pumpkin Snickerdoodle Cookies
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Step 1
Brown the butter then pour into a heatproof bowl. Mix in the cold butter until completely dissolved in the brown butter.
Brown Butter
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Add in the brown sugar, granulated sugar, and vanilla extract. Mix until fully combined.
Add Sugars
Step 2
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Add in the pumpkin puree, egg yolk, and vanilla extract beat for two minutes on medium-low speed.
Add the eggs and pumpkin puree
Step 3
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After the two minutes let the batter rest for 30 seconds and repeat the process 2 more times.
Keep Mixing
Step 4
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In a separate bowl mix together all of the dry ingredients
Mix dry ingredients
Step 5
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Slowly add dry ingredients and mix until just combined.
Add dry ingredients
Step 6
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Coat each dough ball. Place the cookie dough balls in an air-tight container in the fridge for 30 minutes to an hour.
Roll the dough and dip in spice
Step 7
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Bake on 9 - 11 minutes
Bake
Step 8
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Enjoy
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