PumpkinPie  Bars

Step 1

In a large bowl add the flour and sugars and mix.

Make the base

Add the cubes of cold butter. Mix with  two knives or a pastry blender until coarse crumbs

Add Butter

Step 2

Stir in the oats and chopped pecans.

Add Oats and Pecans

Step 3

Add the base to the pan minus one cup. Press the majority of the oat shortbread mixture into the pan and bake for 15 minutes.

Add mix to pan

Step 4

Whip the cream cheese until fluffy then add the sugar and vanilla.

Make the filling

Step 5

 Add the eggs, pumpkin puree, and pumpkin pie spice. Mix until fully combined.

Add the remaining ingredients 

Step 6

Pour pumpkin cream over the warm crust.

Add to Crust

Step 7

Sprinkle the remaining oat mixture and butterscotch chips on top. Bake the bars for 23-26 minutes, until the filling is completely set.

Add Crumbs

Step 7

Let pan cool on a wire rack for 1 hour, then chill in the fridge for two hours before slicing.


Step 7