Step 1

In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.

Whisk Dry Ingredients

In a medium bowl whisk together the buttermilk, pumpkin puree, eggs, melted butter, and vanilla.

Mix Wet Ingredients

Step 2

Stir the wet ingredients into the dry ingredients and use a spatula to gently fold, mix until majority of the flour streaks have gone


Step 3

Let pancake batter rest for at least 10 minutes, no less. You'll see after ten minutes there are lots of bubbles forming, this helps create those light, fluffy, taller pancakes.

Let Sit

Step 4

In a large skillet or griddle over low-med heat add a little butter. Using a third cup measuring cup scoop one serving of the pancake batter into the pan.

Cook Pancakes

Step 5