Pumpkin Nutella  Muffins

Pumpkin Nutella  Muffins

Step 1

In a medium-sized bowl combine the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.

Mix the Dry Ingredients 

n a large bowl combine sugars, pumpkin puree, eggs, vanilla, and vegetable oil until fully combined.

Mix Wet Ingredients 

Step 2

Gently fold the dry ingredients into the wet ingredients.

Fold Ingredients 

Step 3

Using a medium cookie scoop, scoop the batter evenly into a mini muffin pan, don't be afraid to fill them to the top.

Scoop them into muffin tin

Step 4

Use a ½ teaspoon to scoop a dollop of Nutella on top of each muffin and use a toothpick to swirl it in, don't over swirl, you want to have thick clumps of Nutella!

Add Nutella

Step 5

Bake for the first 5 minutes at the higher temperature then reduce the oven temperature to 350F/180C and bake for an additional 8-11 minutes or until a toothpick inserted in comes out clean.


Step 6