Pumpkin Cream Cheese Muffins
In a large bowl combine the sugars, pumpkin, eggs, vanilla extract and vegetable oil.
Mix the wet ingredients
In a large bowl mix the flour, baking soda, baking powder, pumpkin pie spice, and salt.
Mix dry ingredients
Gently fold the dry ingredients into the wet ingredients.
In the bowl of an electric mixer combine the cream cheese, vanilla, and sugar.
Make the Filling
Scoop the batter into the muffin pan. Stick the tip of the piping bag into the center of the muffin and squeeze for a few seconds.
Spread the muffins out and bake them in more batches, this helps increase the airflow between each muffin and helps them raise taller.
Prepare and Bake