Pumpkin Coffee Cake

Step 1

In a medium bowl whisk together the flour, brown sugar, pumpkin pie spice and cinnamon.

Make the Crumb topping

Pour in the melted butter and use a spatula to mix it all together to moisten everything, this will take a couple of minutes, you want a wet sand texture, thick clumps are good. Set the topping aside while you prepare the cake.

Make the Crumb topping

Step 2

Beat the butter and sugar until flufffy.

Make the Batter

Step 3

Mix in the egg and vanilla scraping down the bowl and making sure the egg is fully combined, there should be no trace of egg yolk.

Add Egg and Vanilla

Step 4

Mix in the pumpkin and sour cream until fully combined.

Add Pumpkin Puree and Sour Cream

Step 5

Sift in the flour, baking soda, baking powder, salt, and pumpkin pie spice.

Add the dry ingredients

Step 6

Gently fold in the dry ingredients until just almost combined. Be careful to not over mix.

Fold in the dry ingredients

Step 7

Pour the batter into the prepared pan. Sprinkle all of the streusel on top into an even layer.

Assemble

Step 8

Bake the pumpkin coffee cake for 40-50 minutes,

Bake

Step 9