Step 1

In a medium-sized bowl combine flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.

Whisk Dry Ingredients

In a large bowl combine sugars, pumpkin puree, eggs, vanilla, and vegetable oil until fully combined.

Mix Wet Ingredients

Step 2

Gently fold dry ingredients into the wet ingredients, when halfway mixed in gently fold in the chocolate chips, do not overmix.

Fold in Ingredients 

Step 3

Using a large cookie scoop, scoop the batter evenly into a muffin pan, don't be afraid to fill them to the top.


Step 4

Bake for 5 minutes then reduce oven temperature to 350F/180C and bake for an additional 12-15 minutes or until a toothpick inserted in co


Step 5