Step 1

Start off by melting the first part of the butter. The butter will begin to turn more of a golden color with brown flecks and become foamy, you will smell a nutty aroma.

Brown Butter

Then in a bowl of an electric mixer add the brown butter and the regular, cold butter. Mix until combined.

Mix Butter

Step 2

Add the brown sugar and granulated mix and beat for 2 minutes.

Add the Sugars

Step 3

Add in the Pumpkin Puree & Vanilla Extract, beat for two minutes.

Add the Pumpkin Puree & Vanilla

Step 4

Mix together the flour, salt, baking soda, pumpkin pie spice, and cornstarch.

Mix Dry Ingredients 

Step 5

Slowly add flour mixture to the wet mixture, mixing just until combined. Fold in chocolate chunks. Place the dough covered in the fridge for 30 minutes to an hour.

Combine

Step 6

Scoop 2 tablespoons balls of dough I use a medium cookie scoop for the same size cookies.

Scoop and Chill

Step 7

When you are ready to bake your cookies, I like to roll the dough balls and slightly pinch them together to make a taller dough ball!

Bake

Step 8

Enjoy

Enjoy