Step 1

Start off by melting the first part of the butter. The butter will begin to turn more of a golden color with brown flecks and become foamy, you will smell a nutty aroma.

Brown Butter

Then in a bowl of an electric mixer add the brown butter and the regular, cold butter. Mix until combined.

Mix Butter

Step 2

Add the brown sugar and granulated mix and beat for 2 minutes.

Add the Sugars

Step 3

Add in the Pumpkin Puree & Vanilla Extract, beat for two minutes.

Add the Pumpkin Puree & Vanilla

Step 4

Mix together the flour, salt, baking soda, pumpkin pie spice, and cornstarch.

Mix Dry Ingredients 

Step 5

Slowly add flour mixture to the wet mixture, mixing just until combined. Fold in chocolate chunks. Place the dough covered in the fridge for 30 minutes to an hour.


Step 6

Scoop 2 tablespoons balls of dough I use a medium cookie scoop for the same size cookies.

Scoop and Chill

Step 7

When you are ready to bake your cookies, I like to roll the dough balls and slightly pinch them together to make a taller dough ball!


Step 8