Step 1

Par bake the crust and set aside.

Make the Biscoff Crust

Step 1

In a bowl add the cream cheese and beat for 2-3 minutes. Next, add the sugars, and pumpkin pie spice then beat for another 2-3 minutes.

Whip Cream Cheese & Sugars

Add in pumpkin puree, vanilla extract, heavy cream, and sour cream mixing until fully combined.

Add Vanilla, Pumpkin Puree, Cream, and Sour Cream

Step 2

Mix in the egg until fully combined.

Add in Egg

Step 3

Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, the middle of the cheesecake should jiggle just a little bit.


Step 4

Decorate with whipped cream and, crushed biscoff cookies.


Step 5