Step 1

In a large mixing bowl mash the banana then add the oil, sugars, vanilla extract, eggs, and pumpkin puree. Stir until fully combined.

Mix Wet Ingredients 

Place a sieve over the wet ingredient and sift in the dry ingredients; flour, baking powder, baking soda, salt and pumpkin pie spice. Then use a spatula to gently fold to combine.

Mix Dry Ingredients

Step 2

Do not over mix, overmixing creates a tougher muffin. Let the batter rest for ten minutes.

Fold in Ingredients 

Step 3

Using a large cookie scoop, scoop the batter evenly into a muffin pan, don't be afraid to fill them to the top. Bake for 12-15 min.

Scoop and Bake

Step 4