Step 1

Cook the butter over low heat until browned. Pour into a clean bowl Add brown sugar and vanilla and mix until fully combined.

Make Brown Butter

Mix in the egg, make sure there is no trace of egg yolk left behind.

Add the Egg

Step 2

Add flour, baking soda and salt, and gently mix until no flour streaks remain.

Add the Dry Ingredients

Step 3

Fold in chocolate chunks and pretzels.

Combine everthing

Step 4

Pour into a prepared pan. Bake for 23-28 minutes.


Step 5

Let cool on a wire rack for at least an hour before slicing.

Cool and Slice

Step 6