Peach and Raspberry Crumb Bars

Step 1

In a large bowl mix together the flour, oats, brown sugar, and sliced almonds until fully combined.

Make the Crumb Base

Using clean hands or a pastry blender, blend the butter into the mixture. Mix until no large chunks of butter remain.

Make the Crumb

Step 2

Press half of the mixture into the prepared pan and bake for 15 minutes.

Press Into Pan and Bake

Step 3

While crust is baking make filling. In a large bowl mix, the peaches and raspberries with lemon juice and vanilla extract set aside

Make the Filling

Step 4

In a separate bowl mix together the flour, granulated sugar, and salt.

Make the Bind

Step 5

Then sprinkle over the fruit, mixing carefully with clean hands so the berries don't break.

Add to the Fruit

Step 6

When the crust is baked carefully layer the fruit over the crust, use a slotted spoon or your hands so the excess liquid doesn't get added to the bars

Add to the Fruit

Step 7