Easy Orange
Loaf Cake Recipe
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Step 1
In a large bowl with a handheld electric mixer combine sugar, butter, and orange zest for 3-4 minutes, so it's nice and fluffy.
Cream together the wet ingredients
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Add in the eggs one at a time, waiting until each is fully combined, scrape down the sides of the bowl.
Add Eggs
Step 2
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In a medium bowl combine flour, baking powder, and salt. Set aside.
Mix together dry ingredients
Step 3
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In a small bowl mix in orange juice, sour cream, and buttermilk.
Mix the wet ingredients
Step 4
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Add half of the dry ingredients mix to just combine then add all of the wet ingredients.
Mix the wet ingredients with the dry ingredients
Step 5
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Bake for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
Mix in Cranberries
Step 6
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Bake for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
Bake
Step 7
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Drizzle on top of the cake when it is completely cool. Store cake in an airtight container, store in the fridge to last longer.
Add the Glaze
Step 8
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Slice and enjoy
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