Easy Orange  Loaf Cake Recipe

Step 1

In a large bowl with a handheld electric mixer combine sugar, butter, and orange zest for 3-4 minutes, so it's nice and fluffy.

Cream together the wet ingredients

Add in the eggs one at a time, waiting until each is fully combined, scrape down the sides of the bowl.

Add Eggs

Step 2

In a medium bowl combine flour, baking powder, and salt. Set aside.

Mix together dry ingredients 

Step 3

In a small bowl mix in orange juice, sour cream, and buttermilk.

Mix the wet ingredients 

Step 4

Add half of the dry ingredients mix to just combine then add all of the wet ingredients.

Mix the wet ingredients with the dry ingredients 

Step 5

Bake for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.

Mix in Cranberries

Step 6

Bake for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean.

Bake

Step 7

Drizzle on top of the cake when it is completely cool. Store cake in an airtight container, store in the fridge to last longer.

Add the Glaze

Step 8

Slice and enjoy