Oatmeal Cranberry Cookies
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Step 1
In a medium bowl mix together the rolled oats, quick oats, all-purpose flour, baking soda, salt, and cornstarch.
Mix Dry Ingredients
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Step 2
In a large bowl mix together the butter, brown sugar, and granulated sugar.Once combined add the egg and vanilla extract.
Mix the Wet Ingredients
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Gently fold the dry ingredients into the wet ingredients.
Combine
Step 3
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Gently fold the cranberries into the batter.
Add the Cranberries
Step 4
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Chill in the refrigerator for 30 minutes or up to 3 days. Once the dough is chilled scoop and bake!
Chill the Dough
Step 5
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Enjoy
Full Recipe Here