Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

Step 1

In a saucepan over medium heat melt the first 2oz of butter, watch carefully and mix constantly. This is browned butter, take it off before it becomes burnt butter.

Mix Dry Ingredients

Step 2

In a  large bowl mix add the brown butter and the regular butter, mix until the butter is all combined. Add the brown sugar and granulated mix and beat for 1 minute.

Mix Butter and Sugars

Add in egg, egg yolk, and vanilla extract beat for two minutes. After the two minutes let the batter rest for 30 seconds mix for another minute to two minutes.

Add in Egg and Yolk

Step 3

In a separate medium bowl mix together the flour, salt, baking soda, cornstarch, and oats.

Mix Dry Ingredients

Step 4

Slowly add flour mixture to the wet ingredients, mixing just until combined then stir in the chocolate chips. Place dough covered in the fridge for 30 minutes to an hour.

Combine both Ingredients

Step 5

Scoop 2 tablespoons balls of dough and bake for 10-12 minutes, the cookies should be just, they will cook a little bit more on the tray while they cool.

Scoop and Bake

Step 6