Step 1

In a medium bowl sift together flour, baking soda, baking powder, salt, and cornstarch.

Mix the Dry Ingredients 

In a large bowl whisk together the granulated sugar, brown sugar, and melted butter.

Mix Butter and Sugar

Step 2

Add the eggs and vanilla extract then mix for another minute or two until the mixture has lightened in color.

Add the Eggs and Vanilla

Step 3

Slowly add the dry ingredients and as the dry mixture is half mixed in add the chocolate and gently fold to just combine.

Mix Dry and Wet Ingredients

Step 4

Cover the bowl and chill in the fridge for one hour.

Let Chill

Step 5

Flatten the cookie dough ball out and use a small half tablespoon cookie scoop to distribute a bit of Nutella in the middle of the cookie disc

Scoop and add Nutella

Step 6

Gently press the sides up to seal the cookie dough ball to not expose the Nutella. Roll it into a ball and place it on a sheet pan or plate. Once all cookies are rolled cover the sheet and place in the fridge to chill for at least two hours, minimum.

Scoop and Chill

Step 7

Bake for 14-16 minutes, until golden brown. Sprinkle sea salt on top just after baking. Let cool for ten minutes then transfer to a wire rack to cool completely.


Step 8