Step 1

Beat the heavy cream until stiff peaks form.

Make Whipped Cream

Beat the cream cheese until softened, 1-2 minutes. Scrape down the sides of the bowl.

Beat Cream Cheese

Step 2

Add the confectioner's sugar and brown sugar then mix on low until the sugar is incorporated.

Add the sugar

Step 3

Then add the pumpkin, pumpkin pie spice, and vanilla extract.

Mix Pumpkin & Vanilla

Step 4

Add half of the whipped cream to the cream cheese mixture and use a spatula to gently fold the whipped cream in.


Step 5

Pour the cheesecake into the crust & use an offset spatula to spread it into an even layer. Cover the cheesecake and place it in the fridge for at least 8 hours or overnight.

Bake Cake

Step 6

Add whipped cream and a sprinkling of pumpkin pie spice.

Add Toppings

Step 7