Step 1

Brown the butter then pour into a heatproof bowl. Mix in the cold butter until completely dissolved in the brown butter.

Brown Butter

Add the browned butter to the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer then add the remaining butter and let sit until fully dissolved.

Mix Butter

Step 2

After you're going to want to add your sugars and vanilla, then mix in for two minutes until completely combined. Once you've done that go ahead and add the egg and egg yolk.

Add the sugars and eggs

Step 3

In a separate bowl add all of your dry ingredients together and whisk to combine.

Mix Dry Ingredients 

Step 4

Start by slowly incorporating the dry ingredients into the wet ingredients, make sure to be scraping the sides down.


Step 5

Finally you're going to fold in the chocolate chips (my favorite part)

Add Chocolate Chips

Step 6

Use a medium cookie scoop to portion out 1.5-2 tablespoons of cookie dough. Place the balls into an air-tight container. Chill the dough for at least an hour and a half before baking.

Scoop and Chill

Step 7

When you are ready to bake your cookies, I like to roll the dough balls and slightly pinch them together to make a taller dough ball!


Step 8