M&M Brownies

Step 1

In a large pot add the water, butter, sugar, and cocoa powder. Cook on medium heat for 2-3 minutes. Then add the oil and vanilla.

Cook the first few ingredients

Whisk in the egg and egg yolk until fully combined and no trace of egg is left behind

Add Egg and Egg Yolk

Step 2

Add the baking soda, salt, cornstarch, and mix. Gently fold in the flour and chocolate chips.

Add Dry Ingredients

Step 3

Gently fold in the chocolate chips and half of the M&Ms.

Add chocolate 

Step 4

Pour the brownie batter pan lined with foil for easy removal later. Then add the rest of the M&Ms speeding them out on top of the brownies batter.

Pour Batter Into Pan

Step 5

Don't overbake the brownies. A toothpick in the center should come out with moist crumbs, not completely dry. Cool completely before cutting.

Bake and Cool

Step 6