Millionaire's Cheesecake Bars

In a food processor crush the shortbread cookies into fine crumbs. Add the melted butter.

Crush the Shortbread Cookies

Step 1

Once combined press into prepared pan, use the bottom of a cup to help tightly pack the crust. Bake crust for 5-10 minutes, until lightly golden then let cool while you make the crust.

Add to Pan

Step 2

In the bowl of an electric mixer fitted with a paddle attachment, or a large bowl with a handheld electric mixer beat the cream cheese for two minutes on low speed.

Make Cheesecake Filling

Step 3

Add the granulated sugar and mix for another minute, make sure to scrape the sides of the mixing bowl so all is incorporated evenly.

Add Sugar

Step 4

Add the heavy cream, caramel sauce, and vanilla, stir for another 30 seconds or so. Make sure to scrape the sides of the bowl

Add Wet Ingredients

Step 5

Finally add the eggs, one at a time, but do not over mix after they are added.

Add Eggs

Step 6

Pour on top of prepared crust. Spoon the remaining 2oz (¼ Cup) of caramel sauce on top and use a knife to swirl into bars.

Bake

Step 7

In a medium bowl add chopped chocolate and set aside. In a small saucepan add cream and cook until just boiled. Pour directly over chocolate, let sit for 3 minutes. Then using a whisk, mix the chocolate and cream until a silky texture.

Make Ganache

Step 8

Pour over chilled cheesecake then add more caramel sauce on top and put back in the fridge to set. Store leftovers in an air-tight container for up to 5 days.

Decorate Bars

Step 9