MERINGUE COOKIES
Ingredients
Step 1
Start by adding your egg whites to the bowl and whisk on medium speed until foamy- about 1-2 minutes. Then you will add your cream of tartar.
Whisk Egg Whites
Whisk the cream of tart in for another minute or two. Then add the vanilla extract- the mixture will look brown but don't worry.
Add Vanilla and Cream of Tartar
Step 2
Keep whisking on high until you reach stiff peaks.
Keep Whisking
Step 3
Once the meringue batter is ready add it to a piping bag fitted with a tip. A wilton 1m works great or a plain round tip.
Add to a Piping Bag
Step 4
You can pipe the meringues in any shape you like. Just make sure they are consistent in size- this will help them bake evenly.
Pipe and Bake
Step 5
Once the meringues are baked turn the oven off & let them dry in the oven overnight or at least 8 hours. Then enjoy!
Bake
Step 6
Enjoy!