Step 1
In a medium bowl combine flour, baking powder, and salt. Set aside.
Combine dry ingredients
Combine sugar, butter, and lemon zest for 3-4 minutes, make sure to scrape the bowl down halfway through, we want a really light and fluffy mixture.
Infuse sugar with lemon zest
Step 2
Add in the eggs one at a time, mixing well after each addition
Add the eggs
Step 3
In a small bowl mix together the lemon juice and Greek yogurt or sour cream.
Mix Lemon and Greek Yogurt
Step 4
Gently fold the in dry mixture until just almost combined then fold in Greek yogurt. Pour into prepared pan
Combine everthing
Step 5
Bake for 35-45 minutes or until a toothpick comes out clean. Let cool on a wire rack until completely cool.
Bake
Step 6
Mix together confectioner sugar, lemon juice, lemon zest, and a splash of cream. Drizzle on top of the cooled cake.
Make a Glaze
Step 7
Slice and Enjoy!