Step 1

In a medium bowl combine flour, baking powder, and salt. Set aside.

Combine dry ingredients

Combine sugar, butter, and lemon zest for 3-4 minutes, make sure to scrape the bowl down halfway through, we want a really light and fluffy mixture.

Infuse sugar with lemon zest

Step 2

Add in the eggs one at a time, mixing well after each addition

Add the eggs

Step 3

In a small bowl mix together the lemon juice and Greek yogurt or sour cream.

Mix Lemon and Greek Yogurt

Step 4

Gently fold the in dry mixture until just almost combined then fold in Greek yogurt. Pour into prepared pan

Combine everthing

Step 5

Bake for 35-45 minutes or until a toothpick comes out clean. Let cool on a wire rack until completely cool.


Step 6

Mix together confectioner sugar, lemon juice, lemon zest, and a splash of cream. Drizzle on top of the cooled cake.

Make a Glaze

Step 7

Slice and Enjoy!