Step 1
In a medium bowl combine flour, baking powder, and salt. Set aside.
Combine dry ingredients
In a large bowl combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor.
Infuse sugar with lemon zest
Step 2
Add the butter and mix for 3-4 minutes, so it's nice and fluffy. Then add the oil and combine.
Add the butter
Step 3
Next, add the eggs one at a time.
Add the eggs
Step 4
Mix in lemon juice then add the Greek yogurt, mix to combine.
Add the remaining wet ingredients
Step 5
Gently fold in the dry mixture.
Combine everything
Step 6
Swirl lemon curd into the batter in layers. Then bake the loaf cake.
Add lemon curd
Step 7
Combine powdered sugar, lemon juice, lemon zest and, heavy cream. Drizzle on top of the cake when it is completely cool.
Make the glaze
Step 8
Slice and Enjoy!