Step 1

In a medium bowl combine flour, baking powder, and salt. Set aside.

Combine dry ingredients

In a large bowl combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor.

Infuse sugar with lemon zest

Step 2

Add the butter and mix for 3-4 minutes, so it's nice and fluffy. Then add the oil and combine.

Add the butter

Step 3

Next, add the eggs one at a time.

Add the eggs

Step 4

Mix in lemon juice then add the Greek yogurt, mix to combine.

Add the remaining wet ingredients

Step 5

Gently fold in the dry mixture.

Combine everything

Step 6

Swirl lemon curd into the batter in layers. Then bake the loaf cake.

Add lemon curd

Step 7

Combine powdered sugar, lemon juice, lemon zest and, heavy cream. Drizzle on top of the cake when it is completely cool.

Make the glaze

Step 8

Slice and Enjoy!