Lemon Crinkle Cookie Recipe
Step 1
Beat the butter, sugar, and lemon zest together for 2-3 minutes. Make sure to scrape down the bowl so everything is evenly combined.
Cream Butter and Sugar
Step 2
Add the whole egg and mix to combine, again scraping the bowl, add the egg yolk, lemon juice, and lemon and vanilla extracts.
Add Egg and Lemon
In a medium bowl whisk together the flour, salt, cornstarch, baking powder, and baking soda.
Mix Dry Ingredients
Step 4
Slowly add the dry ingredients to the wet mixture, mix until just combined. Cover the bowl and chill the dough for at least 2 hours
Mix Dry Ingredients In
Step 5
Roll a ball of dough and dunk in powdered sugar, I like to pat the powdered sugar on to really ensure a thick layer of powdered sugar stays on.
Roll in Sugar
Step 6
Place cookies on a baking sheet two-three inches apart and bake for 9-11 minutes until cookies are just set.
Bake
Step 8
Enjoy!!