Gingerbread Brownies
Gingerbread Brownies
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Step 1
In a medium bowl combine the flour, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda.
Mix Dry Ingredients
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In a small saucepan over low-medium heat cook the butter.
Brown the Butter
Step 2
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In a large bowl with handheld electrical mixer combine the sugar, egg, molasses, and vanilla.
Mix the Dry Ingredients
Step 3
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Whisk in the browned butter.butter
Add Butter
Step 4
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Gently stir the dry ingredients into the wet batter until just combined.
Add the Dry Ingredients
Step 5
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Pour into the prepared pan and bake for 23-25 minutes.
Pour and Bake
Step 6
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In a large bowl whisk cream cheese and butter, mixing until evenly combined. Add in the heavy cream, vanilla, and powdered sugar.
Make the Cream Cheese Frosting
Step 7
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Spread on cooled bars and enjoy. You can add sprinkles to make them more festive.
Frost
Step 8
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Full Recipe Here
Full Recipe Here
Full Recipe Here