Step 1

In a medium bowl combine the flour, cinnamon, ginger, nutmeg, cloves, baking powder and baking soda.

Mix Dry Ingredients 

In a small saucepan over low-medium heat cook the butter.

Brown the Butter

Step 2

In a large bowl with handheld electrical mixer combine the sugar, egg, molasses, and vanilla.

Mix the Dry Ingredients

Step 3

Whisk in the browned butter.butter

Add Butter

Step 4

Gently stir the dry ingredients into the wet batter until just combined.

Add the Dry Ingredients 

Step 5

Pour into the prepared pan and bake for 23-25 minutes.

Pour and Bake

Step 6

In a large bowl whisk cream cheese and butter, mixing until evenly combined. Add in the heavy cream, vanilla, and powdered sugar.

Make the Cream Cheese Frosting

Step 7

Spread on cooled bars and enjoy. You can add sprinkles to make them more festive.


Step 8