At this point, you can pre-scoop the cookies, and place the dough balls on a small tray that you can cover in plastic wrap or a container with a lid. Let the cookie dough scoops chill in the fridge for at least one hour or up to three days.
Line the baking sheet with parchment paper. Add cookie dough balls to the cookie sheet and spread them at least 2" apart. Dip in sprinkles if you want. Then bake and enjoy.