Funfetti Cookies

Funfetti Cookies

Step 1

In a large bowl combine the butter and sugar. Mix for 2-3 minutes on medium speed to fully incorporate and produce a creamy, fluffy mixture.

Mix Butter and Sugars

Add in the vanilla and the first egg, and mix to combine until no yolk remains. Scrape down the bowl and mix in the second egg

Add Vanilla and Egg

Step 2

In a medium bowl whisk together the flour, baking powder, salt, and cornstarch.

Mix Dry Ingredients 

Step 3

Gradually fold in the flour mixture into the wet ingredients once almost fully combined add in the rainbow jimmies, mixing just to combine.

Mix dry and wet

Step 4

At this point, you can pre-scoop the cookies, and place the dough balls on a small tray that you can cover in plastic wrap or a container with a lid. Let the cookie dough scoops chill in the fridge for at least one hour or up to three days.

Scoop and Chill

Step 5

Line the baking sheet with parchment paper. Add cookie dough balls to the cookie sheet and spread them at least 2" apart. Dip in sprinkles if you want. Then bake and enjoy.

Place and Bake

Step 6