“My husband and I just made this pie and it was perfect—absolutely delicious and came out of the oven looking exactly like your pictures. We were thrilled. I used frozen rhubarb and fresh blueberries, raspberries, and blackberries, and Granny Smiths as the recipe pie called for. It was simple to make and delicately flavored. Thanks for this recipe—a keeper!”
Prepare Pie Crusts
In a large bowl combine the all-purpose flour and salt. Then add your cold cubed butter. You want to mix the butter in until you get pea-sized amounts of butter left. Add ice cold water & Vodka use your hands to press together then chill.
In a large bowl add the sliced apples, berries, and rhubarb.
Mix Dry Ingredients
In a small bowl whisk together the granulated sugar and cornstarch.
Then pour over the fruit and mix until everything is combined.
Let the fruit mixture sit for 15 to 20 minutes.
Using a slotted spoon scoop the fruit into the chilled pie crust. You are using a slotted spoon to help drain the liquid. Too much liquid will make your pie soggy.
Add Top Pie Crust
Add the top pie crust use your fingers and seal the piecrust together or use a fork to seal the top and bottom pie crust together.
Bake the Pie
Brush the whole pie with an egg wash to help create a shine. Place the pie in the fridge to chill for 15-20 minutes. Then Bake and let pie rest and set for at least three hours before serving.
The BEST Fruits of the Forest Pie