Frosted Sugar Cookies
Frosted Sugar Cookies
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Step 1
In a large bowl combine the butter and sugars. Mix for 2-3 minutes on medium speed to fully incorporate and produces a creamy, fluffy mixture.
Mix Butter and Sugars
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Add in the vanilla and the first egg, and mix to combine. Scrape down the bowl and mix in the second egg.
Add Vanilla and Egg
Step 2
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In a bowl whisk together the flour, baking powder, salt, and cornstarch.
Mix Dry Ingredients
Step 3
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Gradually mix the dry ingredients into the wet ingredients on low speed. Don't overmix.
Mix dry and wet
Step 4
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Scoop the cookies and place them on a small tray that you can cover in plastic wrap or a container with a lid. Let the cookie dough scoops chill in the fridge for at least one hour.
Scoop and Chill
Step 5
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Add cookie dough balls to the cookie sheet and spread them at least two inches apart. Bake for 9-11 minutes.
Place and Bake
Step 6
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Make a simple vanilla buttercream with a little bit of pink food coloring. Recipe on my website for this.
Make the Frosting
Step 7
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Spread or pipe frosting on the cooled cookies and add sprinkles.
Decorate
Step 8
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Enjoy
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