French Onion Dip Recipe
Step 1
In a large skillet add butter and olive oil then add a chopped onion and cook over low heat for 20-30 minutes.
Caramelize Onions
Once the onions have caramelized into a deep brown color turn the heat off & let the onions cool completely before using
Finish Cooking Onions
Step 2
In a large bowl add sour cream, mayo, spices, Worcestershire sauce, and onions.
Step 3
Combine Ingredients
Whisk to combine. Let chill in the fridge for at least 4 hours or up to 48 hours. This helps the flavors marry and enhance.
Mix and Chill
Step 4
Serve with Chips or Veggies
Enjoy!