French Onion Dip Recipe
In a large skillet add butter and olive oil then add a chopped onion and cook over low heat for 20-30 minutes.
Once the onions have caramelized into a deep brown color turn the heat off & let the onions cool completely before using
Finish Cooking Onions
In a large bowl add sour cream, mayo, spices, Worcestershire sauce, and onions.
Whisk to combine. Let chill in the fridge for at least 4 hours or up to 48 hours. This helps the flavors marry and enhance.
Mix and Chill
Serve with Chips or Veggies