French Onion Dip Recipe

Step 1

In a large skillet add butter and olive oil then add a chopped onion and cook over low heat for 20-30 minutes.

Caramelize Onions

Once the onions have caramelized into a deep brown color turn the heat off & let the onions cool completely before using

Finish Cooking Onions

Step 2

In a large bowl add sour cream, mayo, spices, Worcestershire sauce, and onions.

Step 3

Combine Ingredients

Whisk to combine. Let chill in the fridge for at least 4 hours or up to 48 hours. This helps the flavors marry and enhance.

Mix and Chill

Step 4

Serve with Chips or Veggies