Espresso Chocolate Chip Cookie Recipe

Step 1 Brown butter and add to cold cubed butter to melt together. Combine Butters

Step 2 Beat the butter and sugars together. Cream Butter & Sugars

Add in the egg, yolk, and vanilla and mix for a couple of minutes, the mixture will lighten in color eventually. Add Egg and Vanilla Step 3

In a separate bowl mix together the flour, salt, baking soda, espresso powder, and cornstarch.Slowly add flour mixture to the butter mixture Mix Dry Ingredients Step 4

Fold in chocolate chunks. Mix until just combined, don't overmix. Add the Chocolate Step 6

Place dough covered in the fridge for 30 minutes. Scoop and Chill Step 7

Bake for 9-11 minutes or until just set and lightly golden brown. If desired sprinkle sea salt on each cookie as you take them out of the oven Bake Step 8