Espresso Chocolate Chip Cookie Recipe

Step 1

Brown butter and add to cold cubed butter to melt together.

Combine Butters

Step 2

Beat the butter and sugars together.

Cream Butter & Sugars

Add in the egg, yolk, and vanilla and mix for a couple of minutes, the mixture will lighten in color eventually.

Add Egg and Vanilla

Step 3

In a separate bowl mix together the flour, salt, baking soda, espresso powder, and cornstarch.Slowly add flour mixture to the butter mixture

Mix Dry Ingredients

Step 4

Fold in chocolate chunks. Mix until just combined, don't overmix.

Add the Chocolate

Step 6

Place dough covered in the fridge for 30 minutes.

Scoop and Chill

Step 7

Bake for 9-11 minutes or until just set and lightly golden brown. If desired sprinkle sea salt on each cookie as you take them out of the oven


Step 8