Espresso Chocolate Chip Cookie Recipe
Brown butter and add to cold cubed butter to melt together.
Beat the butter and sugars together.
Cream Butter & Sugars
Add in the egg, yolk, and vanilla and mix for a couple of minutes, the mixture will lighten in color eventually.
Add Egg and Vanilla
In a separate bowl mix together the flour, salt, baking soda, espresso powder, and cornstarch.Slowly add flour mixture to the butter mixture
Mix Dry Ingredients
Fold in chocolate chunks. Mix until just combined, don't overmix.
Add the Chocolate
Place dough covered in the fridge for 30 minutes.
Scoop and Chill
Bake for 9-11 minutes or until just set and lightly golden brown. If desired sprinkle sea salt on each cookie as you take them out of the oven