English Scones

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How to make English Scones

YIELD

12-16 Scones

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

Mix Together the Dry Ingredients

1

Mix the flour, baking powder and sugar in a large bowl. Then add your cold butter, mix until the butter has just combined, as in the mixture still looks pretty dry but there are not large chunks of butter.

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Add Liquid Ingredients and Shape 

2

Add half of the milk and egg mixture and continue to add until you have a cohesive scone batter, you want your scone batter to be pretty dry so it holds its shape

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Cut Scones  and Bake

3

Using a 2.5-3 inch cutter make your individual scones. Place 8 on a Silpat lined half sheet baking sheet then brush with an egg wash

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Top With Clotted Cream

4

Give each half of the scone a generous slathering of clotted cream.

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Add Jam

5

Add your favorite jam on top

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