English Scones
LEARN MORE
How to make English Scones
YIELD
12-16 Scones
TYPE
Vegetarian
TIME
30 minutes
LEVEL
Beginner
Mix Together the Dry Ingredients
1
Mix the flour, baking powder and sugar in a large bowl. Then add your cold butter, mix until the butter has just combined, as in the mixture still looks pretty dry but there are not large chunks of butter.
VIEW MORE
Add Liquid Ingredients and Shape
2
Add half of the milk and egg mixture and continue to add until you have a cohesive scone batter, you want your scone batter to be pretty dry so it holds its shape
VIEW MORE
Cut Scones and Bake
3
Using a 2.5-3 inch cutter make your individual scones. Place 8 on a Silpat lined half sheet baking sheet then brush with an egg wash
VIEW MORE
Top With Clotted Cream
4
Give each half of the scone a generous slathering of clotted cream.
VIEW MORE
Add Jam
5
Add your favorite jam on top
VIEW MORE
The BEST Scones