Step 1
Peel and chop the potatoes. Ideally, you are looking for a piece of potato that is two-three bites worth, nothing larger.
Peel Potatoes
Once the water is boiling add the potatoes and parboil the potatoes for 10 minutes.
Parboil the potatoes
Step 2
Once the potatoes have parboiled take them out and drain in a colander. Shake the potatoes in the colander to rough them up
Rough the potatoes
Step 3
Roast for 20 minutes then carefully flip the potatoes, let cook another 15 then rotate again and repeat one-two more times.
Add potatoes to hot oil in pan
Step 4
The potatoes should be quite golden brown and have thick roasted skin, you may cook longer if desired.
Potatoes are done
Step 5
Enjoy!