Easy Carrot Cake Recipe

Step 1

In a medium bowl whisk together the dry ingredients.

Combine Dry Ingredients

In a large bowl whisk together the wet ingredients.

Combine Wet Ingredients

Step 2

Add the shredded carrots and crushed pineapple to the wet ingredients and whisk to combine.

Combine the Carrots and Pineapple

Step 3

Gently fold in the dry ingredients and roasted nuts and raisins and coconut if using. Don't overmix the cake batter.

Add the Dry Mixture

Step 4

Pour the cake batter into the prepared pan and bake for 25-30 minutes

Bake

Step 5

Add the Cream Cheese frosting and any other toppings you like.

Decorate

Step 6