Dutch Apple Pie Recipe

Step 1

Now let's peel and core all the apples. Slice the apples into ¼" size pieces, I use an apple slicer and corer for even slices.

Peel and core the Apples

Mix the apple slices, lemon zest, lemon juice, and heavy cream until evenly combined.

Mix the wet mixture then add to the apples

Step 2

Sprinkle the flour, brown sugar, cinnamon, cloves, allspice, and golden raisins on top of apples and mix until fully combined.

Add the Dry Ingridents

Step 3

In a bowl combine brown sugar, flour, oats, and salt. Using your hands or a pastry blender to cut/rub the butter into the mixture to form crumbs.

Prepare the Crumb Topping

Step 4

Sprinkle evenly on top of the apples.

Sprinkle the crumble

Step 6

Bake until golden.

Bake

Step 7

Serve and Enjoy!