Dulce de Leche Cheesecake Bars

Dulce De Leche Cheesecake Bars

Step 1 Mix together graham cracker crumbs and sugar then add melted butter and mix until a wet sand texture is formed. Make Crust

Bake crust for 5-10 minutes, until lightly golden then let cool while you make the crust. Bake Crust Step 2

In a large bowl beat the cream cheese for two minutes, make sure to scrape the bowl so its all light and fluffy. Beat Cream Cheese Step 3

Add the granulated sugar and mix for another 2 minutes, make sure to scrape sides of the bowl so all is incorporated evenly. Mix Sugar Step 4

Add the heavy cream and vanilla, mix for another 30 seconds Mix In Wet Ingredients Step 5

Then add the eggs, one at a time, but do not over mix after they are added. Add the Eggs Step 6

Pour on top of prepared crust. Dollop spoonfuls of dulce de leche and use a butter knife to swirl. Swirl Dulce de Leche Step 7

Place cheesecake pan on a deep baking tray to create a water bath. Bake for 30-35 minutes or until the center stops jiggling a lot. Let cool and chill. Bake in Water Bath Step 8