Crushed Candy Cane Cookies

Step 1

In the bowl of an electric mixer or large bowl with handheld electrical mixer combine butter and sugars.

Cream the Butter and Sugars

Add in eggs one at a time and the vanilla with the last egg, continuing to beat for another 1 minute.

Eggs and Vanilla

Step 2

In a small bowl mix together flour, baking soda, and salt.

Whisk Dry Ingredients Together

Step 3

Add the flour mixture to the wet ingredients and slowly mix together.

Add Dry Ingredients to Wet Mixture

Step 4

When about 75% mixed through stir in white chocolate chips, Andes peppermint crunch bits, and crushed candy canes.

Add the fillngs

Step 5

Scoop the dough using a medium cookie scoop and place on a plate/cookie sheet cover with plastic wrap and chill for at least 1 hour.

Scoop the dough

Step 6

Line them 2 inches apart on a Silpat lined cookie sheet. Bake for 8-11 minutes, until cookie dough is set and golden brown.

Bake Cookies

Step 7