Crushed Candy Cane Cookies
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Step 1
In the bowl of an electric mixer or large bowl with handheld electrical mixer combine butter and sugars.
Cream the Butter and Sugars
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Add in eggs one at a time and the vanilla with the last egg, continuing to beat for another 1 minute.
Eggs and Vanilla
Step 2
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In a small bowl mix together flour, baking soda, and salt.
Whisk Dry Ingredients Together
Step 3
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Add the flour mixture to the wet ingredients and slowly mix together.
Add Dry Ingredients to Wet Mixture
Step 4
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When about 75% mixed through stir in white chocolate chips, Andes peppermint crunch bits, and crushed candy canes.
Add the fillngs
Step 5
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Scoop the dough using a medium cookie scoop and place on a plate/cookie sheet cover with plastic wrap and chill for at least 1 hour.
Scoop the dough
Step 6
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Line them 2 inches apart on a Silpat lined cookie sheet. Bake for 8-11 minutes, until cookie dough is set and golden brown.
Bake Cookies
Step 7
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Enjoy!
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