Orange Cranberry Scones
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Step 1
In a large bowl, whisk together flour, baking powder, and sugar.
Mix the Dry Ingredients
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Add your cold butter & using clean hands quickly rub the butter into the dry ingredients.
Rub Butter In
Step 2
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Set a medium bowl on a scale, add your eggs, and add enough milk to make 10oz. You may not need all 10oz of liquid for the batter.
Mix Together Wet Ingredients
Step 3
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Add half of the milk and egg mixture to the dry ingredients, mixing gently. Continue to add until you have a cohesive scone batter.
Mix the wet ingredients
Step 4
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Stir in the orange zest and cranberries, mix until just combined. You don't want to overwork the batter, that will cause tough scones!
Add Fillings
Step 5
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Knead a few times, then roll out to about 1 inch thick on the floured surface. Use a 2-inch cutter to make your individual scones.
Mix in Cranberries
Step 6
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Place 8 scones on a baking tray, and brush the tops with an egg wash. Bake for 9 minutes, then rotate the pan and bake for another 8-10 minutes.
Bake
Step 7
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Drizzle on top of the scones if you want or leave without! Delicious both ways!
Add the Glaze
Step 8
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Enjoy
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