Orange Cranberry Scones
In a large bowl, whisk together flour, baking powder, and sugar.
Mix the Dry Ingredients
Add your cold butter & using clean hands quickly rub the butter into the dry ingredients.
Rub Butter In
Set a medium bowl on a scale, add your eggs, and add enough milk to make 10oz. You may not need all 10oz of liquid for the batter.
Mix Together Wet Ingredients
Add half of the milk and egg mixture to the dry ingredients, mixing gently. Continue to add until you have a cohesive scone batter.
Mix the wet ingredients
Stir in the orange zest and cranberries, mix until just combined. You don't want to overwork the batter, that will cause tough scones!
Knead a few times, then roll out to about 1 inch thick on the floured surface. Use a 2-inch cutter to make your individual scones.
Mix in Cranberries
Place 8 scones on a baking tray, and brush the tops with an egg wash. Bake for 9 minutes, then rotate the pan and bake for another 8-10 minutes.
Drizzle on top of the scones if you want or leave without! Delicious both ways!
Add the Glaze