Cornflake Marshmallow CC Cookies Recipe

Step 1

Start by toasting the cornflakes. You do not have to do this but just like toasting nuts provides a deeper depth of flavor so does toasting the cornflakes.

Toast Cornflakes

Cream the butter and sugars until light and fluffy. Make sure to scrape down the sides of the bowl and the bottom of the bowl so everything combines.

Cream the Butter and Sugar

Step 2

Stir in the vanilla extract and the egg and egg yolk, making sure to mix until fully combined. No egg yolk traces should be left behind.

Add Egg and Vanilla

Step 3

In a medium-sized bowl whisk together the flour, baking soda, baking powder, salt, and cornstarch.

Mix Dry Ingredients

Step 4

Fold in dry ingredients then stir in the toasted cornflakes, marshmallows, and mini chocolate chips, mix until just combined.

Mix Dry Ingredients

Step 5

Chill the cookie dough for 30 minutes or up to 3 days. If you chill the cookie dough for longer than 1 hour let the dough sit out on the counter for 15 minutes before baking.

Chill the dough 

Step 6

Bake the cookies for 9-11 minutes, or until lightly golden brown.

Bake the Cookies

Step 7