Corn Tomato Cucumber Salad
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Step 1
In a skillet over medium heat add a bit of oil and corn and sauté over medium heat until the corn is nicely roasted and has charred a bit.
Char the Frozen Corn
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Slice the ends of the cucumbers off, then slice the cucumber long ways then rotate to slice in half and then into chunks.
Chop the cucumbers
Step 2
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Slice the tomatoes into quarters and add to the bowl of cucumbers.
Add Tomatoes
Step 3
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The corn should be roasted at this point so add it to the bowl of veggies.
Add Corn
Step 4
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Add the rest of the ingredients and mix until fully combined and everything is evenly coated in the dressing. Cover the bowl in plastic wrap and chill for one hour.
Add the other Ingredients
Step 5
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Enjoy!
Full Recipe Here