Cookie Butter Pudding Cookies

Step 1 Beat the butter and sugars together. Make sure to scrape down the sides of the bowl so everything is evenly incorporated. Cream Butter & Sugars

Add the cookie butter and mix to fully combine. Add Cookie Butter Step 2

Add in the vanilla and the first egg, mix to combine until no yolk remains. Scrape down the bowl and mix in the second egg. Add Egg and Vanilla Step 3

In a medium bowl whisk together the flour, pudding mix, salt, and baking soda. Mix Dry Ingredients Step 4

Gradually fold in the dry ingredients into the wet ingredients. Mix Dry Ingredients Step 5

Fold in the chocolate chips, don't over mix. Add the chocolate Step 6

Scoop cookie dough & the dough needs to chill in the fridge for at least one hour or up to 3 days. Scoop and Chill Step 7

Bake for 9-11 minutes or until just set. Let cool on a tray on a wire rack for 10 minutes before transferring to wire rack. Bake Step 8