Cookie Butter Oatmeal Scotchies

Step 1 We're going to start by creaming the butter and sugar Combine Butter and Sugar

Step 2 Next, beat in the cookie butter until fully incorporated. Add the Cookie Butter

Add egg and vanilla, mix until combined. Don't forget to scrape down the sides of the bowl so everything is fully combined. Add Egg and Vanilla Step 3

In a medium bowl mix together oats, flour, baking soda, and salt. Mix Dry Ingredients Step 4

Pour into wet ingredients and mix until just combined. Fold in butterscotch chips. Add Dry Ingredients & Butterscotch Step 5

Wrap and chill for 1 ½ hours or up to 3 days or freeze. Scoop and Chill Step 6

Bake the cookies for 9-12 or until golden brown and just set. Let them cool on sheet for 5 minutes then transfer to wire rack. Bake Step 8