Cookie Butter Oatmeal Scotchies
We're going to start by creaming the butter and sugar
Combine Butter and Sugar
Next, beat in the cookie butter until fully incorporated.
Add the Cookie Butter
Add egg and vanilla, mix until combined. Don't forget to scrape down the sides of the bowl so everything is fully combined.
Add Egg and Vanilla
In a medium bowl mix together oats, flour, baking soda, and salt.
Mix Dry Ingredients
Pour into wet ingredients and mix until just combined. Fold in butterscotch chips.
Add Dry Ingredients & Butterscotch
Wrap and chill for 1 ½ hours or up to 3 days or freeze.
Scoop and Chill
Bake the cookies for 9-12 or until golden brown and just set. Let them cool on sheet for 5 minutes then transfer to wire rack.