Cookie Baking Tips
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1 - Read the whole recipe before beginning and use the right ingredients.
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2 - Room temperature ingredients emulsify into other ingredients much more smoothly and successfully
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3 - Be careful when you mix, you don't want to make these too airy or tough by mixing too much.
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4 - Use a Cookie Scoop, these make for more even cookies!
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5 - When it says to Chill the Dough! This is crucial for the cookie dough to firm up and less likely to spread too much while baking.
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6 - Baking the cookies, make sure your oven is preheated properly!
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7 -
Bake one tray at a time to ensure even baked cookies
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8 -
Cool the cookies
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9 -
Shape the cookies after baking
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10 - Storing the Cookies, always store in an airtight container.
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Monster Cookies
My Favorite Chocolate Chip Cookies
White Chocolate Chip Cookies
Triple Chocolate Chip Cookies