Step 1

In a large bowl mix together the oil, sour cream, milk, sugar, egg, and vanilla. Make sure to mix until fully combined.

Mix dry ingredients

Place a fine mesh sieve over the bowl and sift in the flour, baking soda, and salt. Gently stir the dry ingredients into the wet ingredients.

Add Dry Ingredients

Step 2

In a small bowl mix together the filling and topping. Add the granulated sugar and ground cinnamon and mix to combine.

Make Cinnamon Topping

Step 3

Sprinkle half of the cinnamon sugar on top of the batter. Then add the remaining batter on top.

Add to Baking Pan

Step 4

Bake the cinnamon bread for 50-60 minutes, after 30 minutes if the loaf is browning too quickly then place a piece of parchment paper on top to tent the loaf as it bakes


Step 5