Chocolate Dipped Butterfinger Cookies

Chocolate Dipped Butterfinger Cookies

Step 1

Beat the butter and granulated sugar on medium speed until very light in color and fluffy.

Cream the Butter and Sugars

Next, you'll add the egg and vanilla. Mix well to combine.

Add Eggs and Vanilla

Step 2

In a separate bowl, mix together the all-purpose flour, baking powder, and salt

Whisk Dry Ingredients Together

Step 3

Add the dry ingredients—mixing until just combined. Using a spatula, gently fold in the Butterfinger pieces—making sure not to crush them too much.

Combine Ingredients 

Step 4

Shape the dough into a rectangular log roughly 15 inches long by 3 inches wide. When you have a clean, even log of dough, wrap it tightly in plastic wrap and chill in the fridge for at least 2 hours.

Wrap the Dough

Step 5

Line them 2 inches apart on a Silpat lined cookie sheet. Bake for 9-11 minutes, until cookie dough is set and golden brown.

Slice and Bake

Step 6

Dip the cookies in the chocolate and set on the prepared wax paper-lined cookie sheet.

Dip in Chocolate

Step 6

Sprinkle chopped Butterfingers on top of the chocolate part.

Add the Butterfingers

Step 6