Step 1
In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
Whisk Dry Ingredients
In a medium bowl whisk together the buttermilk, eggs, melted butter and vanilla.
Mix Wet Ingredients
Step 2
Pour wet ingredients into dry ingredients and gently fold in, when you are about halfway mixed add the chocolate chips.
Combined & Add Chocolate
Step 3
In a large skillet or griddle over low-med heat add a little butter. Using a third cup measuring cup scoop one serving of the pancake batter into the pan.
Cook Pancakes
Step 4
Start by timing 1 minute 30 seconds, you should see air bubbles popping on top of the pancake, you want a few bubbles but not the whole pancake,
Flip and Continue to Cook
Step 5
Place the cooked pancakes on a wire rack and place it in a warmed oven (200F/93C) while you cook the remaining.
Keep Warm in Oven
Step 6
Enjoy
Slice and Enjoy!