Step 1

In a large bowl add the graham crackers and granulated sugar mixing to combine then add the melted butter

Prepare crust

Press crust into bottom and slightly up upsides of pan. Bake for 5-8 minutes, until slightly golden brown.

Bake crust

Step 2

In a large bowl beat cream cheese on medium speed for 2-3 minutes, until light and fluffy.

Beat cream cheese

Step 3

Add heavy cream, sour cream, and vanilla extract and mix. Add in eggs one at a time. Gently fold in mini chocolate chips.

Add rest of cheesecake ingredients

Step 4

Pour cheesecake batter on top of crust then place in a water bath to bake.


Step 5

Once baked turn oven off and let cool in the oven for 1 hour then cool on the counter for an hour. Wrap with plastic wrap and chill in the fridge for at least 6 hours


Step 6

Top with fresh whipped cream. Sprinkle mini chocolate chips on top.

Top with whipped cream

Step 7

Slice and Enjoy!