Cherry Sauce
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Step 1
In a small bowl whisk together the cornstarch and lemon juice to create a slurry.
Make a Slurry
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In a large saucepan add the slurry, cherries (and juice), and granulated sugar.
Cook all the Ingredients
Step 2
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Cook over low-medium heat for 4-5 minutes. You want to bring the mixture to a slight boil then, reduce the heat and continue to stir.
Cook all the Ingredients
Step 3
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Enjoy
Full Recipe Here