Cheese Straws
Cheese Straws
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Step 1
Sprinkle a little all-purpose flour to make a lightly floured work surface then use a rolling pin to roll out one sheet of thawed puff pastry dough to just a little bit longer and wider than it comes.
Roll the Puff Pastry
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Crack an egg and whisk together. Use a pastry brush to brush the egg wash all over the pastry
Egg wash the Pastry
Step 2
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Sprinkle the cheese all over on top and if desired add spices now too. Use your clean hand to gently press the cheese into the pastry.
Add Cheese
Step 3
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Use a pizza slicer or a sharp knife to cut the pastry short way into ½" -¾" strips.
Slice the Pastry
Step 4
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Take one strip and twirl both ends at the same time to make a twist. Repeat with all strips.
Twist the Pastry
Step 5
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Lay 1 ½" apart on a baking sheet. Place in the freezer for 5 minutes to rechill. Use the pastry brush to brush any exposed pastry with egg wash.
Brush on Egg Wash
Step 6
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Bake for 12-15 minutes, or until lightly golden brown. Best eaten right away, or the same day.
Bake
Step 7
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Enjoy!
Enjoy!
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